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Kand ke Pakode
Kand or purple yam slices coated in a flavorful gram flour batter and deep-fried to perfection make for a satisfying snack. This is a Sanjeev Kapoor exclusive recipe.
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Kumroni
The crispy texture of the fritters adds a satisfying crunch, making them an excellent starter or snack. Yum! This is a Sanjeev Kapoor exclusive recipe.
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Crispy Chicken Sticks
Spicy chicken mince mixture wrapped around skewers, rolled in rice flour, eggs and breadcrumb-panko mixture and deep fried This is a Sanjeev Kapoor exclusive recipe.
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Moong Dal Ribbon Pakoda
Ribbon pakoda is a typical South Indian snack which is one of the various snacks they prepare during Diwali. As the name suggests they are shaped like ribbons, deep-fried, crisp and full of flavour. It goes very well with cups of hot coffee or tea This recipe has featured on the show Khanakhazana.
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Omapodi
It is a masaledar sev made in South Indian style. A crisp snack that they simply love to eat and serve especially during Diwali.Rice flouradded to gram flour gives that added crispness. It is served topped with crisply fried curry leaves. This recipe has featured on the show Khanakhazana.
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Rajma Chawal Chakli
Making best use of leftovers is the game of culinary innovation. Though here we haven’t used leftover rajma chawal but these two make an ideal combination in preparing these chaklis that are simply as delicious This recipe has featured on the show Khanakhazana.
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Cream and Onion Chakli Sticks
A spiral shaped deep-fried savoury snack that is very popular all over Maharashtra and Karnataka. Chakli can be made in various combinations and here we have used some western ingredients to give it a unique flavour This recipe has featured on the show Khanakhazana.
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