Schezwan Chicken Pakora

Chicken pakora with Chinese twist.Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and schezean. These chicken pakora are a delight as tea snacks. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 07 May 2021 in Recipes Course

New Update

Main Ingredients	Chicken, Schezwan Chutney
Cuisine	Chinese
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Non Veg

Ingredients

350 grams boneless chicken, cut into strips
4 teaspoons schezwan chutney
10-15 garlic cloves
1½ inch ginger
¼ cup curry leaves
Oil to deep fry
½ cup rice flour
Salt to taste

Method

Grind garlic, ginger and curry leaves with a little water and put the paste in a bowl. Add schezwan chutney and chicken strips and mix well. Add a little water and mix and set aside to marinate for ½ hour.
Heat sufficient oil in a kadai.
Place rice flour in a plate, add a little salt and mix well. Roll the chicken strips in this, dust off excess flour, slide into hot oil and deep-fry till golden and crisp.
Drain on absorbent paper.
Transfer into a serving bowl and serve hot.

Nutrition Info

Calories	941
Carbohydrates	96.4
Protein	65
Fat	32.8
Other Fiber	Vitamin B12- 1.3mcg

#Ginger #Oil #Chicken #Rice flour #Garlic cloves #Salt #Curry leaves