Cream and Onion Chakli Sticks

Ingredients

• 1½ tablespoons milk powder
• 2 teaspoons onion powder
• 1 cup semolina (rawa) 
• Salt to taste
• 1½ tablespoons butter
• ¾ cup rice flour
• 2 tablespoons parmesan cheese powder
• ½ teaspoon castor sugar
• Oil for deep frying

Method

1. Bring 1 cup water and salt to a boil in a deep pan. Add butter and and let it melt. Add semolina and mix till well combined. Cover and cook on low heat for 5 minutes. 
2. Transfer the semolina mixture on a large plate and allow to cool to room temperature. Sprinkle ½ cup water and knead to a soft dough. 
3. To make the spice mix, combine parmesan cheese powder, onion powder, castor sugar, salt and milk powder in a small bowl.
4. Transfer some of the mixture into a greased chakli press. Press in chakli sticks on a parchment paper. 
5. Heat sufficient oil in a kadai. Gently slide in the chakli sticks a few at a time and deep fry till golden and crisp. Drain on an absorbent paper. 
6. Transfer the chakli sticks in a bowl, sprinkle some of the spice mix and gently mix till each chakli stick is coated with the spice mix.
7. Arrange in a serving bowl. Serve.