How to make CREAM AND ONION CHAKLI STICKS -
Diwali without chakli is like chai without adrak! How about you try a new version of chakli with some exotic ingredients? Enjoy!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk powder (मिल्क पावडर ), Onion powder (अनियन पावडर)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Aloo Bhujiya - SK Khazana Chilli Garlic Crab Baingan Chips Parsi Style Patti Samosa - SK Khazana
CREAM AND ONION CHAKLI STICKS Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for CREAM AND ONION CHAKLI STICKS Recipe
Milk powder 1 1/2 tablespoons
Onion powder 2 teaspoons
Semolina (rawa/suji) 1 cup
Salt to taste
Butter 1 1/2 tablespoons
Rice flour 3/4 cup
Parmesan cheese powder 2 tablespoons
Castor sugar (caster sugar) 1/2 teaspoon
Oil for deep-frying
Method
Step 1
Bring 1 cup water and salt to a boil in a deep pan. Add butter and and let it melt. Add semolina and mix till well combined. Cover and cook on low heat for 5 minutes.
Step 2
Transfer the semolina mixture on a large plate and allow to cool to room temperature. Sprinkle ½ cup water and knead to a soft dough.
Step 3
To make the spice mix, combine parmesan cheese powder, onion powder, castor sugar, salt and milk powder in a small bowl.
Step 4
Transfer some of the mixture into a greased chakli press. Press in chakli sticks on a parchment paper.
Step 5
Heat sufficient oil in a kadai. Gently slide in the chakli sticks a few at a time and deep fry till golden and crisp. Drain on an absorbent paper.
Step 6
Transfer the chakli sticks in a bowl, sprinkle some of the spice mix and gently mix till each chakli stick is coated with the spice mix.
Step 7
Arrange in a serving bowl. Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
