Beguni
A popular Bengali snack where thinly sliced eggplants are battered and deep-fried to a crispy golden brown, often served as a side dish or appetizer. This is a Sanjeev Kapoor exclusive recipe.
A popular Bengali snack where thinly sliced eggplants are battered and deep-fried to a crispy golden brown, often served as a side dish or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Made with a mixture of rice flour, chickpea flour, and spices, dhapate is a crispy and flavorful snack that's typically served with a dollop of ghee (clarified butter) and a sprinkle of chili powder. This is a Sanjeev Kapoor exclusive recipe.
These pancakes are made healthy with semolina and fresh vegetables – ideal way to start the day with This is a Sanjeev Kapoor exclusive recipe.
A popular roti from Karnataka – it can be enjoyed by itself or with any gravy dish This is a Sanjeev Kapoor exclusive recipe.
Seviyaan made with rice flour and steamed to perfection, serve warm with coconut milk or with curry of your choice. This is a Sanjeev Kapoor exclusive recipe.
Tasty fried marinated cauliflower fritters made with gram flour and a blend of spices. Enjoy the taste of these crispy and yummy gobhi ke pakore with a cup of hot masala chai. This is a Sanjeev Kapoor exclusive recipe.
The freshly ground paste and spices add a burst of flavor to the fish pieces, which are then coated with semolina for a crispy exterior. This is a Sanjeev Kapoor exclusive recipe.