Green Garlic Pakoda
Fresh tender green garlic bulbs and stalks mixed with fresh spring onion bulbs with greens make these pakodas very different to anything you have had yet. Fresh coriander leaves lend its special flavour too.
Fresh tender green garlic bulbs and stalks mixed with fresh spring onion bulbs with greens make these pakodas very different to anything you have had yet. Fresh coriander leaves lend its special flavour too.
Toovar Dana Dhekra is a special Gujarati fried snack made using season's special fresh toovar dana or pigeon peas, mixed together with some homely spices and mixed flours. Serve them with cups of hot tea.
Spice up your life with a bowl of Tteokbokki delight! Indulge in the chewy rice cakes bathed in a sweet and spicy sauce that's pure Korean comfort food. Join us for a taste bud adventure that's both fiery and flavourful!
Ultra unique and healthy recipe is Proso Frankie. It's so tasty that all your family members will love it. And you can enjoy these frankies without any guilt.
Kurkuri bhindi means crunchy lady’s fingers. Very easy to make, there will hardly be anyone who won’t enjoy them. Make this quick and easy recipe for your friends and family. You can serve them as starters with cocktails or as a side dish with main meal.
A recipe for all the chicken lovers - Kerala Fried Chicken. Chicken pieces marinated in a special spicy marinade, and then fried to perfection make up for a lip-smacking snack or a side dish.
When it is raining heavily and it is tea-time and hunger pangs start, do try this Bengali version of onion fritters that is as delicious as the popular pyaz ke pakode.