Undalkal
A special recipe from the Karnatak region which looks like small pearls mixed with a sweet mixture of coconut and jaggery. Get ready to indulge in this sort of deconstructed Modak today itself!
A special recipe from the Karnatak region which looks like small pearls mixed with a sweet mixture of coconut and jaggery. Get ready to indulge in this sort of deconstructed Modak today itself!
Don't be surprised by the name, these Khekda Bhaji are vegetarian, perhaps they look somewhat like crabs, and hence the name! Made with onions mixed with gram flour and rice and deep-fried. An excellent snack on rainy days.
Bhajias are usually enjoyed as a snack but here we bring you a recipe where they are used to make a curry. This multi-vegetable bhajiyas when simmered in a flavourful curry is a delicious main course.
A Shravan special, the patoli is a rice flour based coastal recipe stuffed with coconut and jaggery and steamed in fresh turmeric leaves … The dish gets wonderful flavours from the turmeric leaves, cardamom and fresh coconut.
A delicately crisp shallow-fried pomfret marinated in green chutney that gives a wonderful minty and hot flavour. Great for special occasions.
Don’t be misled by the name. It does not have pav or bread in it. These are thick, soft pancakes served with coconut chutney. Guess, this is the locals’ daily bread.
Discover the taste of Bafat Fish Fry, which offers a delightful journey to experience seaside flavors.It's a great match when served with both rice and roti!