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Bhajiya Curry
Bhajias are usually enjoyed as a snack but here we bring you a recipe where they are used to make a curry. This multi-vegetable bhajiyas when simmered in a flavourful curry is a delicious main course.
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Patoli
A Shravan special, the patoli is a rice flour based coastal recipe stuffed with coconut and jaggery and steamed in fresh turmeric leaves … The dish gets wonderful flavours from the turmeric leaves, cardamom and fresh coconut.
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Green Chutney Pomfret
A delicately crisp shallow-fried pomfret marinated in green chutney that gives a wonderful minty and hot flavour. Great for special occasions.
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Tandul Pav
Don’t be misled by the name. It does not have pav or bread in it. These are thick, soft pancakes served with coconut chutney. Guess, this is the locals’ daily bread.
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Bafat Fish Fry
Discover the taste of Bafat Fish Fry, which offers a delightful journey to experience seaside flavors.It's a great match when served with both rice and roti!
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Sindhi Doda
Flavourful rice flour and veggie pancakes made in Sindhi-style are filling. Tastes amazing with ketchup, curd or pickle. This is Sanjeev Kapoor exclusive recipe.
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Kolambichi Bhajji
Dive into the coastal charm with every bite of Kolambichi Bhajji! This prawn delight is a symphony of flavours, bringing the taste of the Konkan shores to your plate.
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