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Punugulu
There is so much you can do with leftover idli/dosa batter. Bite-sized deep fried, flavoured fritters. What goes with it? Coconut chutney of course. Serve it with cups of hot tea of coffee.
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Palakottai Vadai
A great way of using Palakottai (Jackfruit seeds) in this form i.e to turn them into these spicy and tasty deep fried vadas! They can be served as a snack or even as a starter with cocktails.
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Moru Kali
A South Indian lightly-spiced buttermilk porridge that can also be a tiffin recipe. It is rice flour cooked in flavoured buttermilk. This is Sanjeev Kapoor exclusive recipe.
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Bhakri
A light, soft, rice flour flatbread, the bhakri can be served with pithla, thechaa, chicken/mutton/vegetable curry. Makes an excellent and filling meal.
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Rice Papdi
A deep-fried, flavoured and spiced rice flour preparation that’s a great tea-time snack and that can be offered as a giveaway. This is Sanjeev Kapoor exclusive recipe.
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Murukku
Murukku are similar to the more popular chakli, the difference being they are made into sticks and not swirls. Crisp and flavourful they make wonderful snack that can be enjoyed with cups hot tea or filter kaapi.
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Crunchy Chicken
Exactly that… amazingly crunchy are these deep-fried chicken strips. Juicy and tender chicken on the inside with a super crunchy cover on the outside, that will make you asking for more.
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