Gnocchi Soup
A creamy comforting Italian soup where the soft gnocchi is simmered in a rich and silky stock making it perfect to have on a cold winter night.
A creamy comforting Italian soup where the soft gnocchi is simmered in a rich and silky stock making it perfect to have on a cold winter night.
This is a popular sweet from Tamil Nadu that is made with rice flour spiked with dried ginger powder, mixed with jaggery syrup, shaped into discs and deep-fried to golden crispness.
A deep-fried, lightly spiced fritters of yet another seasonal leafy vegetable. Since it is only available in the monsoons, make the most of it when it is raining heavily.
Rice flour kneaded into a soft dough with ground ripe jackfruit kernels and jaggery. The dough is then spread into small discs and deep-fried to make delicious sweet puris that can be served with cups of hot tea.
There’s something about tea and namkeen pairings tasting great together. Make tea times tasty and healthy with fried bottle gourd dumplings.
A special recipe from the Karnatak region which looks like small pearls mixed with a sweet mixture of coconut and jaggery. Get ready to indulge in this sort of deconstructed Modak today itself!
Don't be surprised by the name, these Khekda Bhaji are vegetarian, perhaps they look somewhat like crabs, and hence the name! Made with onions mixed with gram flour and rice and deep-fried. An excellent snack on rainy days.