Crispy Chicken
Juicy chicken cubes marinated in a spiced flour-egg mix, coated in crushed cornflakes, and air-fried till crisp and golden. A crunchy, oil-free delight. This recipe is from the FoodFood TV channel
Juicy chicken cubes marinated in a spiced flour-egg mix, coated in crushed cornflakes, and air-fried till crisp and golden. A crunchy, oil-free delight. This recipe is from the FoodFood TV channel
Cheese added to hot ground pav bhaji is the Indian version of fondue, which you can serve with pieces of brun pav. This is a Sanjeev Kapoor exclusive recipe.
Fish cooked with some aromatics and tomato puree - delicious This is a Sanjeev Kapoor exclusive recipe.
Mutton cooked with some spices and lots of onion - delicious This is a Sanjeev Kapoor exclusive recipe.
Spring roll with a variation.spring rolls come with dipping sauce I decided to put the dipping sauce on the inside, spread on the tofu, for a more portable, flavorful roll. This recipe has featured on the show Khanakhazana.
Prawns made absolutely delicious cooked with tomato ketchup and vinegar. This is a Sanjeev Kapoor exclusive recipe.
Spicy chicken lollypops marinated in Chinese style and deep fried. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken breasts marinated with ginger-garlic paste and other masalas, rolled in bread crumbs and deep fried till crisp. - here is another amazing Chinese recipe, garlic ginger chicken. Just like the name says, this dish gets a lot of its flavor from fresh garlic and ginger. The chicken bits are coated with a batter and then fried until crispy. This is a Sanjeev Kapoor exclusive recipe.