Pav Bhaji Fondue
Cheese added to hot ground pav bhaji is the Indian version of fondue, which you can serve with pieces of brun pav. This is a Sanjeev Kapoor exclusive recipe.
Cheese added to hot ground pav bhaji is the Indian version of fondue, which you can serve with pieces of brun pav. This is a Sanjeev Kapoor exclusive recipe.
Fish cooked with some aromatics and tomato puree - delicious This is a Sanjeev Kapoor exclusive recipe.
Mutton cooked with some spices and lots of onion - delicious This is a Sanjeev Kapoor exclusive recipe.
Spring roll with a variation.spring rolls come with dipping sauce I decided to put the dipping sauce on the inside, spread on the tofu, for a more portable, flavorful roll. This recipe has featured on the show Khanakhazana.
Prawns made absolutely delicious cooked with tomato ketchup and vinegar. This is a Sanjeev Kapoor exclusive recipe.
Spicy chicken lollypops marinated in Chinese style and deep fried. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken breasts marinated with ginger-garlic paste and other masalas, rolled in bread crumbs and deep fried till crisp. - here is another amazing Chinese recipe, garlic ginger chicken. Just like the name says, this dish gets a lot of its flavor from fresh garlic and ginger. The chicken bits are coated with a batter and then fried until crispy. This is a Sanjeev Kapoor exclusive recipe.