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Nariyal Parantha
Sweet paranthas stuffed with coconut and dry fruits This recipe is from FoodFood TV channel
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Non-Fried Dahi Wade
Unusual dahi wadas – the wadas are not deep fried here. This recipe is from FoodFood TV channel
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Coconut Jaggery Pancakes
Coconut and jaggery add their special flavour to these pacakes. This recipe is from FoodFood TV channel
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Dry Fruit Pulao
Rich pulao made with dry fruits and saffron. This recipe is from FoodFood TV channel
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Til Gur Ke Chawal
Roasted sesame seeds and jaggery pounded together adds a flavour to the rice. This recipe is from FoodFood TV channel
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Cholar Dal
Another Bengali speciality - fresh coconut slices and raisins make this chana dal extra tasty. This recipe is from FoodFood TV channel
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