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Main Ingredients | Sesame seeds (til), Almonds |
Cuisine | Indian |
Course | Mithais |
Prep Time | 11-15 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Til and Dry Fruits Laddoo
- 1/2 cup Sesame seeds (til)
- 1/4 cup Almonds
- 2 tablespoons Cashewnuts
- 2 tablespoons Raisins
- 1/2 cup Seedless dates
- 8-9 Dried figs
- 2 tablespoons Desiccated coconut
- 1/4 teaspoon Green cardamom powder
- a pinch Nutmeg powder
Method
- Dry roast the almonds till well browned. Remove from heat and set aside. Dry roast the cashewnuts till well-done. Remove from heat and set aside.
- Chop the dates and figs.
- Grind together the chopped dates, figs, almonds, cashewnuts, raisins, coconut, cardamom powder and nutmeg powder coarsely. Transfer onto a plate.
- Spread the sesame seeds on another plate.
- Divide the ground mixture into twelve equal portions and shape them into small laddoos. Coat the laddoos with the sesame seeds.
- Serve or place in an airtight container and refrigerate to store.
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