Dry Fruit Pulao

Rich pulao made with dry fruits and saffron. This recipe is from FoodFood TV channel

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Dry Fruit Pulao
Main Ingredients Basmati rice, Almonds
Cuisine Kashmiri
Course Rice
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Dry Fruit Pulao

  • 1 1/2 cups Basmati rice soaked
  • 10-15 Almonds
  • 10-12 Cashewnuts
  • 1 tablespoon Raisins
  • 2 tablespoons Pure ghee
  • 1-2 Bay leaves
  • 6-8 Black peppercorns
  • to taste Salt
  • a pinch Saffron (kesar)


  1. Heat water in a deep non stick pan. Heat ghee in another deep non stick pan.
  2. Add bay leaves, peppercorns, almonds, cashewnuts and raisins to the ghee and stir. Add rice and sauté for 1-2 minutes.
  3. Add salt and saffron and sauté for ½ minute. Add 3 cups hot water.
  4. When the mixture comes to a boil, again, cover and cook till the rice is done.

Nutrition Info

Calories 349
Carbohydrates 66.48
Protein 7.80
Fat 5.36
Other Fiber 0.33