Kanda Poha
This classic Maharashtrian breakfast is made by sautéing pressed rice with onions, boiled potatoes and mild spices. This recipe has featured on the show Khanakhazana.
This classic Maharashtrian breakfast is made by sautéing pressed rice with onions, boiled potatoes and mild spices. This recipe has featured on the show Khanakhazana.
If you are a fan of poha, you will love this recipe. The fresh tanginess of raw mangoes add plenty of spunk to the traditional batatepohe! With a high protein delicious breakfast like this you can be sure to have a power packed day! This recipe is from FoodFood TV channel
This thick fluffy cousin of a regular dosa is healthy and makes a filling breakfast. Serve with spicy vegetable kurma, tomato or coconut chutney. You can also turn it into an onion- tomato uttapam – the possibilities are endless. This is a Sanjeev Kapoor exclusive recipe.
Crisp papads and crunchy pressed rice mixed with red chilli powder and asafoetida. This is a Sanjeev Kapoor exclusive recipe.
Crisp chiwda with predominant garlic flavour - A Suger Free Natura Recipe. This is a Sanjeev Kapoor exclusive recipe.
Garlic flavoured chewda – very tasty indeed This is a Sanjeev Kapoor exclusive recipe.
A nutritious kabab made with soya chunks and tofu. This recipe has featured on the show Khanakhazana.