New Update
| Duration | |
| Preparation time | 11-15 minutes |
| Cooking time | 6-10 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Pressed rice (poha), Onions |
| Description | Poha and onion mixture wrapped in samosa patti and deep fried |
| Others | Veg |
Advertisment
