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| Main Ingredients | Papad, Pressed rice (poha) |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Papad Poha
- 6-8 Papad
- 1 cup Pressed rice (poha) thin
- for deep-frying Oil
- to taste Salt
- 1 teaspoon Red chilli powder
- 1/4 teaspoon Asafoetida
Method
- Heat sufficient oil in a kadai. Deep-fry papads till crisp and transfer into a bowl.
- Crush papads, add pressed rice, salt, red chilli powder and asafoetida. Mix well.
- Serve or store in airtight container.
Nutrition Info
| Calories | 898 |
| Carbohydrates | 126.3 |
| Protein | 20.2 |
| Fat | 34.7 |
| Other Fiber | Iron- 26.5mg |
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