Pav Bhaji Bun
Prepared with Nutralite.A quick and easy but delicious recipe served in a different way. Go ahead and try this tasty dish. This is a Sanjeev Kapoor exclusive recipe.
Prepared with Nutralite.A quick and easy but delicious recipe served in a different way. Go ahead and try this tasty dish. This is a Sanjeev Kapoor exclusive recipe.
Deep fried crispy puris stuffed with spicy fresh vegetable mixture, garnished with crispy spinach leaves This is a Sanjeev Kapoor exclusive recipe.
Paneer stuffed frankies. This recipe is from FoodFood TV channel
Pav bhaji made with Schezwan chutney and served in noodle baskets. Bhaji made with Schezwan chutney and served in noodle baskets. Schezwan Pav Bhaji is a fusion Indo-Chinese version of the quintessential Mumbai street food Pav Bhaji, a flavor packed spicy mashed potato gravy, chockfull of vegetables and infused with Schezwan chutney and a special masala powder called “Pav Bhaji Masala” powder. This recipe is from FoodFood TV channel
Pav Bhaji is a flavorful, spiced vegetable mash served with buttery, toasted pavs, offering a comforting and nutritious meal. This is a Sanjeev Kapoor exclusive recipe.
The combination of potatoes, onions and cheese in these sandwiches is simply fantastic .To make these grilled sandwiches with a spiced potato stuffing is very easy. If you are looking for something easy yet tempting sandwich recipe, go ahead and give it a try. This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked with assorted vegetables and herbs. This recipe is from FoodFood TV channel
Cauliflower, green peas and potatoes mixed with spices, shaped into pattice and shallow-fried.- Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. The gobhi matar pattice are delicious appetizers which are relished in almost every Indian party. The Gobhi Matar Pattice are made from a combination of regular potatoes and sweet potatoes, mashed along with steamed peas (mutter), This is a Sanjeev Kapoor exclusive recipe.