Healthy Aloo Tikki

These nutritious tikkis combine the goodness of sweet potatoes and crunchy pomegranate seeds. Air-fried instead of deep-fried, they’re served hot with tangy green chutney. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 26 Aug 2019 in Recipes Indian

New Update

Main Ingredients	Potatoes, Sweet potato
Cuisine	Indian
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

3 potatoes boiled and peeled
1 sweet potato boiled and peeled
2 green chillies, finely chopped
1 teaspoon dried pomegranate seeds (anardana), roasted and powdered
1 tablespoon fresh coriander leaves, chopped
Salt to taste
3 tablespoons cornflour
Ghee for greasing
Green chutney to serve

Method

Preheat the air-fryer to 180˚C.
Grate potatoes and sweet potatoes into a mixing bowl. Add green chillies, pomegranate seeds, coriander leaves, salt and cornflour and mix well.
Grease your palms with a little ghee, divide the mixture into equal portions, and shape each into a tikki.
Place these tikkis in the air-fryer basket, fit it to the air-fryer and bake for 15-20 minutes.
Arrange them on a serving platter and serve hot with green chutney.

#Potatoes #Sweet potato #Salt #Green chutney #Green chillies #Ghee #Fresh coriander leaves #Dried pomegranate seeds (anardana)