Homestyle Potato Chips

Ingredients 

• 5 large potatoes, oval and non-starchy
• 1 teaspoon red chilli powder
• Oil to deep fry 
• Salt to taste 

Method

1. Peel and soak potatoes in water for fifteen minutes. Slice them using a slicer. You can make plain slices or latticed slices by using the proper blades. Soak these slices in chilled water for fifteen minutes. Drain them thoroughly.
2. Heat sufficient oil in a kadai. When the oil is very hot, gently slide in a few slices and deep fry. Mix salt in a little water.
3. When the potatoes are almost done, sprinkle a little salt water carefully and stir. Drain the potato chips and place them on an absorbent paper so that excess oil is absorbed. You can sprinkle a little red chilli powder if you wish.
4. Serve immediately or cool and store in an airtight container.

Nutrition Info