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Cuban Potatoes

Cuban Potatoes are baked baby potatoes lightly smashed and topped with spring onions, cheese, and crushed red chillies. This recipe is from the FoodFood TV channel

BySanjeev Kapoor in Recipes Course
New Update
Cuban Potatoes

Main IngredientsPotatoes, processed cheese
CuisineCuban
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients 

  • 8 medium potatoes, boiled with skin
  • 30 grams processed cheese
  • Salt to taste
  • Black pepper powder to taste
  • 50 grams processed cheese
  • ¼ teaspoon red chilli flakes

Method

  1. Preheat oven to 180°C. Halve the potatoes. Chop spring onion bulbs and the greens.Press potato halves lightly and put them in a baking dish.
  2. Put the spring onions with the greens over them. Sprinkle salt and pepper powder. Grate cheese on top, sprinkle crushed red chillies. Bake in the preheated oven for 10 minutes. Serve hot.

Nutrition Info

Calories1062
Carbohydrates28.5
Protein202.7
Fat15.9
Other FiberCalcium- 562mg
#Black pepper powder #Potatoes #Processed cheese #Red chilli flakes #Salt
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