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Main Ingredients | Potatoes, Processed cheese |
Cuisine | Cuban |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Cuban Potatoes
- 8 medium Potatoes boiled with skin
- 3 Processed cheese
- to taste Salt
- to taste Black pepper powder
- 50 grams Processed cheese
- 1/4 teaspoon Red chilli flakes
Method
- Preheat oven to 180°C. Halve the potatoes. Chop spring onion bulbs and the greens.Press potato halves lightly and put them in a baking dish.
- Put the spring onions with the greens over them. Sprinkle salt and pepper powder. Grate cheese on top, sprinkle crushed red chillies. Bake in the preheated oven for 10 minutes. Serve hot.
Nutrition Info
Calories | 1062 |
Carbohydrates | 28.5 |
Protein | 202.7 |
Fat | 15.9 |
Other Fiber | Calcium- 562mg |
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