Pistachios

Mango Sheera - SK Khazana

By Sanjeev Kapoor02 Jul 2018 01:01 IST

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Baked Gulab Jamuns

Baked Gulab Jamun are spongy milk based Indian dessert which is baked instead of deep fried and then soaked in sugar syrup.Now isn’t that a lovely twist This recipe is from FoodFood TV channel

By Sanjeev Kapoor24 Apr 2018 20:37 IST

Recipes

Orange Rasmalai With Pista Coulis

Rasmalai soaked in orange syrup and served with pista coulis .The Orange Rasmalai Recipe is a twist to the traditional recipe where the Rasmalais are flavored with oranges. Rasmalai is a very popular Indian dessert which is made using fresh chenna (cottage cheese). Small dumplings are made with this chenna which are cooked in a sugar syrup This recipe is from FoodFood TV channel

By Sanjeev Kapoor24 Apr 2018 06:19 IST

Recipes

Bread Rasmalai

Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk.This is an instant version of traditional rasmalai recipe which is prepared from bread slices. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Apr 2018 06:18 IST

Videos

Nutty Oat Muffins

Healthy muffins for the entire family This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Nov 2017 02:34 IST

Videos

Quinoa Pistachio Bars

A healthy and extremely tasty bar that can be enjoyed by both young and old This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor01 Nov 2017 02:45 IST

Recipes

Orange and Cinnamon Panjeeri

You can definitely be sure of losing track of time while eating this one. Whole wheat flour is slow roasted in ghee till it is light and fragrant, then mixed with castor sugar and flavoured with orange rind and cinnamon. You can store this sweet crumble for up to a week but we guarantee there won’t be any left to last that long. Happy Diwali indeed! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor18 Oct 2017 09:43 IST

Recipes

Basundi Pannacotta

Basundi gives a delicious twist to this Italian dessert. Saffron gives it a rich flavour and the topping of with grapes and kiwis adds freshness to the recipe. You can serve saffron pannacotta in tiny shot glasses at your Diwali party. This recipe is from FoodFood TV channel

By Sanjeev Kapoor18 Oct 2017 09:26 IST

Recipes

Matar ka Halwa

Green peas and the shells finely chopped, sautéed in ghee and cooked with sugar, gram flour and dry fruits to make a rich and delicious halwa. The emerald green colour and rich taste makes it perfect for the Diwali festivities. This recipe is from FoodFood TV channel

By Sanjeev Kapoor18 Oct 2017 08:45 IST

Recipes

Kaju Pista Roll

This one is a Diwali classic. This nutty mithai has a sweet kaju mixture stuffed with emerald green pistachios. A slight hint of cardamom powder and silver varq gives it a more festive vibe. A recipe like this will definitely make your Diwali sweet.

By Sanjeev Kapoor18 Oct 2017 02:58 IST

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