Tender Coconut And Sago Kheer

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By Sanjeev Kapoor 04 Mar 2019 in Recipes Course

New Update

Main Ingredients	Tender coconut, Sago (sabudana)
Cuisine	Indian
Course	Desserts
Prep Time	8-10 hour
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Tender Coconut And Sago Kheer

1 cup Tender coconut chopped
½ cup Sago (sabudana) soaked
3 cups Coconut milk
4 teaspoons Sugar Free Natura Gold
½ teaspoon Green cardamom powder
10-12 Pistachios finely chopped
10-12 Almonds finely chopped
6-8 Seedless dates soaked and pureed

Method

Heat two cups of water in a non-stick handi. Add the sago and cook on low heat for ten to twelve minutes or till the sago gets cooked.
Add the Sugar free Natura Gold and cardamom powder and stir on low heat till well combined. Add the coconut milk and mix. Cook for two to three minutes.
Add the tender coconut, half the pistachios and almonds, dates and mix. Stir and cook for five to seven minutes or till the kheer thickens.
Transfer into a serving bowl, garnish with the remaining pistachios and almonds and serve.

#Almonds #Coconut milk #Green cardamom powder #Pistachios #Sago (sabudana) #Seedless dates #Sugar Free Natura #Tender coconut