Tender Coconut And Sago Kheer

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Tender Coconut And Sago Kheer
Main Ingredients Tender coconut, Sago (sabudana)
Cuisine Indian
Course Desserts
Prep Time 8-10 hour
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Tender Coconut And Sago Kheer

  • 1 cup Tender coconut chopped
  • ½ cup Sago (sabudana) soaked
  • 3 cups Coconut milk
  • 4 teaspoons Sugar Free Natura Gold
  • ½ teaspoon Green cardamom powder
  • 10-12 Pistachios finely chopped
  • 10-12 Almonds finely chopped
  • 6-8 Seedless dates soaked and pureed


  1. Heat two cups of water in a non-stick handi. Add the sago and cook on low heat for ten to twelve minutes or till the sago gets cooked.
  2. Add the Sugar free Natura Gold and cardamom powder and stir on low heat till well combined. Add the coconut milk and mix. Cook for two to three minutes.
  3. Add the tender coconut, half the pistachios and almonds, dates and mix. Stir and cook for five to seven minutes or till the kheer thickens.
  4. Transfer into a serving bowl, garnish with the remaining pistachios and almonds and serve.