Masala Chai Kulfi

Kulfi with the flavour of masala chai – unique but tasty all the same. The ever loved masala chai (spiced tea) gets a summer makeover with this easy and delicious kulfi (Popsicle). Served here over some biscuit crumble and a bourbon chocolate syrup to make this perfect for fabulous entertaining This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Mar 2019 in Recipes Veg

New Update

Main Ingredients	Masala chai, Fennel seeds (saunf)
Cuisine	Indian
Course	Mithais
Prep Time	7-8 hour
Cook time	51-60 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Masala Chai Kulfi

1 1/2 cups Masala chai
2 tablespoons Fennel seeds (saunf)
2 tablespoons Pistachios roughly chopped
1 teaspoon Dried ginger powder (soonth)
3 cups Rabdi

Method

Dry roast fennel seeds in a non-stick pan till they change colour. Cool and grind to a fine powder.
Dry roast pistachios in the same pan till crunchy.
Put 1 teaspoon fennel powder in a bowl and store the remaining in an airtight container. Add dried ginger powder, masala chai, roasted pistachios and rabdi and mix well.
Pour into individual round kulfi moulds and freeze for 8-10 hours.
Arrange on a serving plate and serve immediately.

Nutrition Info

Calories	1205
Carbohydrates	105.3
Protein	49.1
Fat	65.6
Other Fiber	Calcium- 1835mg

#Dried ginger powder (soonth) #Fennel seeds (saunf) #Pistachios #Rabdi