Masala Chai Kulfi

Kulfi with the flavour of masala chai – unique but tasty all the same. The ever loved masala chai (spiced tea) gets a summer makeover with this easy and delicious kulfi (Popsicle). Served here over some biscuit crumble and a bourbon chocolate syrup to make this perfect for fabulous entertaining This is a Sanjeev Kapoor exclusive recipe.

New Update
Masala Chai Kulfi
Main Ingredients Masala chai, Fennel seeds (saunf)
Cuisine Indian
Course Mithais
Prep Time 7-8 hour
Cook time 51-60 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Masala Chai Kulfi

  • 1 1/2 cups Masala chai
  • 2 tablespoons Fennel seeds (saunf)
  • 2 tablespoons Pistachios roughly chopped
  • 1 teaspoon Dried ginger powder (soonth)
  • 3 cups Rabdi


  1. Dry roast fennel seeds in a non-stick pan till they change colour. Cool and grind to a fine powder.
  2. Dry roast pistachios in the same pan till crunchy.
  3. Put 1 teaspoon fennel powder in a bowl and store the remaining in an airtight container. Add dried ginger powder, masala chai, roasted pistachios and rabdi and mix well.
  4. Pour into individual round kulfi moulds and freeze for 8-10 hours.
  5. Arrange on a serving plate and serve immediately.

Nutrition Info

Calories 1205
Carbohydrates 105.3
Protein 49.1
Fat 65.6
Other Fiber Calcium- 1835mg