How to make Pineapple Lapsi -

Pineapple puree adds a new dimension to this broken wheat sweet dish. Pineapple Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with pineaple and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Broken Wheat, Fresh Pineapple Puree

Cuisine : Indian

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Pineapple Lapsi checkout Lapsi Aur Gur Ka Halwa, Lapsi, Gehun Ka Halwa, Gehun Ki Kheer . You can also find more Desserts recipes like Pear Tarte Tatin-Cook Smart Instant Rabdi Marble Swiss Roll Strawberry Bread Pudding

Pineapple Lapsi

Pineapple Lapsi Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Pineapple Lapsi Recipe

  • Broken Wheat 1 cup

  • Fresh Pineapple Puree 1 cup

  • Ghee ¼ cup

  • Milk 3 cups

  • Sugar 3 cups

  • Green cardamom powder ½ teaspoon

  • Almonds finely chopped 1 teaspoon

  • Pistachios finely chopped 1 teaspoon


Step 1

Heat ghee in a non-stick pan, add broken wheat and sauté till light brown.

Step 2

Add milk, pineapple puree, two cups of water and sugar. Stir till all the liquid evaporates and broken wheat gets completely cooked.

Step 3

Add green cardamom powder, almonds and pistachios. Mix well and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.