How to make Pineapple Lapsi -
Pineapple puree adds a new dimension to this broken wheat sweet dish. Pineapple Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with pineaple and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Broken Wheat, Fresh Pineapple Puree
Cuisine : Indian
Course : Desserts
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Pineapple Lapsi checkout Lapsi Aur Gur Ka Halwa, Lapsi, Gehun Ka Halwa, Gehun Ki Kheer . You can also find more Desserts recipes like Pear Tarte Tatin-Cook Smart Instant Rabdi Marble Swiss Roll Strawberry Bread Pudding
Pineapple Lapsi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pineapple Lapsi Recipe
Broken Wheat 1 cup
Fresh Pineapple Puree 1 cup
Ghee ¼ cup
Milk 3 cups
Sugar 3 cups
Green cardamom powder ½ teaspoon
Almonds finely chopped 1 teaspoon
Pistachios finely chopped 1 teaspoon
Method
Step 1
Heat ghee in a non-stick pan, add broken wheat and sauté till light brown.
Step 2
Add milk, pineapple puree, two cups of water and sugar. Stir till all the liquid evaporates and broken wheat gets completely cooked.
Step 3
Add green cardamom powder, almonds and pistachios. Mix well and serve hot.
Nutrition Info
Calories : 2175 Kcal
Carbohydrates : 310.6 gm
Protein : 45.5 gm
Fat : 83.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
