A special dish for all occassions… This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Milk, Sugar
Cuisine Uttar Pradesh
Course Desserts
Prep Time 6-10 minutes
Cook time 51-60 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Rabri

  • 4 cups Milk
  • 2 tablespoons Sugar
  • 1 teaspoon Rose water
  • 1 teaspoon Green cardamom powder
  • a few Almonds
  • a few Pistachios


  1. Blanch the almonds and pistachios, peel and slice them thinly.
  2. Bring the milk to the boil then cook slowly on low heat for at least 30-40 minutes. Stir frequently and let the cream thicken at the edge of the pan.
  3. Add the sugar and stir until the milk is less than quarter the original amount.
  4. Scrape the cream formed on the sides back into the milk. When ready, stir in the rose water and pour into a glass dish.
  5. Garnish with sliced almonds, pistachios and cardamom powder. Rabri may be served either hot or chilled.

Nutrition Info

Calories 697
Carbohydrates 64.4
Protein 27.2
Fat 36.9