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Main Ingredients | Milk, Sugar |
Cuisine | Uttar Pradesh |
Course | Desserts |
Prep Time | 6-10 minutes |
Cook time | 51-60 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Rabri
- 4 cups Milk
- 2 tablespoons Sugar
- 1 teaspoon Rose water
- 1 teaspoon Green cardamom powder
- a few Almonds
- a few Pistachios
Method
- Blanch the almonds and pistachios, peel and slice them thinly.
- Bring the milk to the boil then cook slowly on low heat for at least 30-40 minutes. Stir frequently and let the cream thicken at the edge of the pan.
- Add the sugar and stir until the milk is less than quarter the original amount.
- Scrape the cream formed on the sides back into the milk. When ready, stir in the rose water and pour into a glass dish.
- Garnish with sliced almonds, pistachios and cardamom powder. Rabri may be served either hot or chilled.
Nutrition Info
Calories | 697 |
Carbohydrates | 64.4 |
Protein | 27.2 |
Fat | 36.9 |
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