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Beetroot Halwa Mille Feuille - SK Khazana
A delicious fusion of beetroot halwa served over phyllo pastries This is a Sanjeev Kapoor exclusive recipe.
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Quick Basundi - SK Khazana
A popular Gujarati sweet dish – thickened flavoured milk prepared in a jiffy but just as tasty This is a Sanjeev Kapoor exclusive recipe.
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Baklava - SK Khazana
A traditional sweet from Middle East – it is rich and it is delicious This is a Sanjeev Kapoor exclusive recipe.
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Kesar Pista Chai
Kesar Pista Chai is a luxurious Indian tea blend infused with aromatic saffron (kesar) and crushed pistachios (pista), creating a rich, creamy flavor.
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Sheer Kurma
Roasted vermicilli kheer prepared especially during Id. This recipe has featured on the show Khanakhazana.
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Shrikhand With Stewed Apricots
Fusion dessert ! Tasty and a must try dessert This recipe has featured on the show Khanakhazana.
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