Noon Chai (Kashmiri Tea)
This tea is popularly drunk in Kashmir – salt and some garam masala make it special. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.
This tea is popularly drunk in Kashmir – salt and some garam masala make it special. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.
A favourite mithai served during most festivals or special occasions in a Maharashtrian home This is a Sanjeev Kapoor exclusive recipe.
Traditional North Indian favorite, Punjabi Lassi blends thick yogurt, sugar, and spices, served chilled, offering a refreshing, energizing treat perfect for summer days.
Delicious kheer made using paneer or chenna This recipe has featured on the show Khanakhazana.
The popular srikhand falvoured with ripe mango puree This is a Sanjeev Kapoor exclusive recipe.
Grated carrots, khoya, sugar, ghee and nuts cooked together to make this delicious Indian sweet dish.popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties. It is one of the classic Indian sweets that would not fail to impress anyone. Rich, perfectly balanced, fudge-y and so so inviting! This recipe has featured on the show Khanakhazana.
Love the Gajar ka Halwa your mother prepares? You can master this timeless recipe too and give it a healthy twist with Sugar Free. Carrot halwa is an Indian sweet dish made with carrots, milk, ghee, sugar and cardamom. Everything is simmered in a pan till the milk evaporates and the mixture becomes a thick carrot pudding with a strong milky taste. This recipe has featured on the show Khanakhazana.