Rabri
A special dish for all occassions… This is a Sanjeev Kapoor exclusive recipe.
Pineapple puree adds a new dimension to this broken wheat sweet dish. Pineapple Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with pineaple and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. This is a Sanjeev Kapoor exclusive recipe.
Besan and rawa cooked with coconut and dried fruits to make rich halwa. This recipe is from FoodFood TV channel
Gulab jamuns add an Indian touch to this white chocolate mousse. This is a Sanjeev Kapoor exclusive recipe.
Kulfi with the flavour of masala chai – unique but tasty all the same. The ever loved masala chai (spiced tea) gets a summer makeover with this easy and delicious kulfi (Popsicle). Served here over some biscuit crumble and a bourbon chocolate syrup to make this perfect for fabulous entertaining This is a Sanjeev Kapoor exclusive recipe.
A simple sweet rabdi with the added goodness of figs.Make yummy and delicious sweet dish in this festive season. Add glamour to your dessert with anjeer rabdi. This is a Sanjeev Kapoor exclusive recipe.