Sev Burfi - SK Khazana

Ingredients list for Sev Burfi - SK Khazana

• 250 grams Unsalted sev
• 2 3/4 cups Mawa grated
• 1 cup Sugar
• 2 teaspoon cup Milk
• 2 tablespo for garnish Pistachios chopped
• 2 tablespo to garnish Almonds chopped
• 2 tablespo to garnish Cashew nuts
• 1 teaspoon Rose essence
• 1/2 teaspoon Green cardamom powder
• 2 teaspoons Ghee

Method

1. Heat a non-stick wok, add sugar and 1½ cups water, mix well and cook till the sugar melts. Add 2 tsps milk and discard the scum that will rise to the top.
2. Add sev and mix gently. Add khoya, mix well and cook till khoya melts and mixes well with the sev.
3. Add 1 cup milk and mix well, cook till the mixture thickens.
4. Add pistachios, almonds, cashewnuts, rose essence and green cardamom powder and mix well.
5. Add ghee, mix and cook for 2 minutes. Take the pan off the heat.
6. Transfer the mixture into greased burfi tin. Grease a palate knife, spread and press the mixture evenly to level the top.
7. Sprinkle pistachios, almonds, cashewnuts and dried rose petals, press them gently and set aside to cool down completely.
   Cut into squares, arrange them in a serving platter and serve.