How to make Butter Scotch Barfi - SK Khazana -

Add some butterscotch twist to the traditional Barfi, your kids are going to love this delicious mithai.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Butterscotch (बटरस्कॉच), Mawa (khoya) (मावा/ खोवा )

Cuisine : Indian, Fusion

Course : Desserts

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For more recipes related to Butter Scotch Barfi - SK Khazana checkout Butterscotch Icecream With Cherries. You can also find more Desserts recipes like Sabudana Halwa Singhade Ki Kheer Burfiwali Chocolate Phirni Muskmelon Icecream

Butter Scotch Barfi - SK Khazana

Butter Scotch Barfi - SK Khazana Recipe Card

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Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Prep Time : 3.30-4 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Butter Scotch Barfi - SK Khazana Recipe

  • Butterscotch perla 1/2 cup

  • Mawa (khoya) 400 grams

  • Ghee 3 tablespoons

  • Powdered sugar 1 cup

  • Green cardamom powder 3/4 teaspoon

  • Pistachios blanched, peeled and slivered to garnish

  • Silver warq to garnish

Method

Step 1

Grate khoya on a plate. Coarsely crush butterscotch pearls in a mortar with pestle. Line a barfi tray with butter paper.

Step 2

Heat ghee in a non-stick pan, add khoya and sauté on low heat till it softens. Add sugar and green cardamom powder, mix well and cook till the sugar melts and mixes well with the khoya.

Step 3

Add crushed butterscotch pearls and mix well. Cook for a minute and take the pan off the heat.

Step 4

Transfer the mixture into the lined burfi tray and spread the mixture evenly by gently tapping the tray. Sprinkle butterscotch pearls and slivered pistachios and keep aside till it cools down to room temperature. Refrigerate till set.

Step 5

Garnish with silver warq, cut in squares, transfer them into a serving bowl and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.