Apple Halwa - SK Khazana

Ingredients list for Apple Halwa - SK Khazana

• 2 medium Red apples grated
• 2 medium Green apples grated
• 2 tablespoons Ghee
• 1/2 cup Sugar
• Saffron a pinch of
• 2 tablespoons Almonds slivered + for garnish
• 2 tablespoons Pistachios blanched, peeled and slivered + for garnish
• 1/2 teaspoon Green cardamom powder
• 1/2 cup Khoya grated

Method

1. Heat ghee in a non-stick wok, add grated apples and saute for 8-10 minutes or till almost all the moisture reduces. Add sugar and saffron, mix well and cook till the sugar dissolves completely and moisture evaporates.
2. Add almonds, pistachios, green cardamom powder, khoya and mix well. Cook for 2-3 minutes or till the khoya mixes well with the apple mixture. Take the pan off the heat.
3. Transfer the halwa into a serving bowl, garnish with almonds and pistachios and serve warm.