Spicy Fish
Marinate fish with lemon juice and salt, then coat with a spice mixture for a burst of flavour. Cook in butter paper parcels, garnished with lemon slices and served hot with salad. This is a Sanjeev Kapoor exclusive recipe.
Marinate fish with lemon juice and salt, then coat with a spice mixture for a burst of flavour. Cook in butter paper parcels, garnished with lemon slices and served hot with salad. This is a Sanjeev Kapoor exclusive recipe.
Coat paneer sticks in a spiced cornmeal batter and deep-fry until golden and crispy. Serve hot as a savoury, crunchy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Farfalle pasta tossed in a rich tomato-basil sauce with sautéed vegetables, finished with parmesan, chili flakes, and a drizzle of olive oil. This is a Sanjeev Kapoor exclusive recipe.
A fun twist on classic noodles, with flavorful Maggi noodles tucked between slices of crispy bread, combining comfort and convenience in every bite. This is a Sanjeev Kapoor exclusive recipe.
Crunchy baby corn pieces tossed in a spicy, tangy sauce. This Indo-Chinese appetizer offers a satisfying crunch with a burst of bold flavours. This is a Sanjeev Kapoor exclusive recipe.
A delicious, juicy and deep-fried chicken that is infused with spices and herbs stuffed between slices of bread! A must-try! This is a Sanjeev Kapoor exclusive recipe.
Those following keto diet can enjoy this lasagne without guilt This recipe has featured on the show Khanakhazana.