How to make Hara Chana Hummus -
Delicious hummus made with boiled green chickpeas, lemon and the delicious Tahini, served with Lavash
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh green chickpeas, Garlic (लहसुन)
Cuisine : Fusion
Course : Gravies, Sauces and Stocks
You can also find more Gravies, Sauces and Stocks recipes like Basic Yellow Gravy Jhinga Khaliya Roasted Red Pepper and Feta Dip Cheese Dip
Hara Chana Hummus Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Hara Chana Hummus Recipe
Fresh green chickpeas boiled 1 cup
Garlic 5 cloves
Lemon juice 1 tablespoon
Tahini 1/4 cup
Salt to taste
Green chickpeas stock 1/2 cup
Olive oil as required
Paprika powder to sprinkle
Black olives pitted and sliced 1-2 to garnish
Lavash to serve
Method
Step 1
Put green chickpeas in a blender jar, add garlic, lemon juice, tahini, salt and green chickpea stock and blend to a fine paste.
Step 2
Transfer the hummus onto a serving plate, spread it evenly making a well in centre and pour olive oil in it.
Step 3
Sprinkle paprika powder, garnish with olive slices and serve with lavash.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
