Hara Chana Hummus

Ingredients 

• 1 cup fresh green chickpeas, boiled
• 5 garlic cloves 
• 1 tablespoon lemon juice
• 1/4 cup tahini
• Salt to taste
• 1/2 cup green chickpeas stock
• Olive oil as required
• Paprika powder to sprinkle
• 1-2 black olives pitted and sliced for garnish 
• Lavash to serve

Method

1. Put green chickpeas in a blender jar, add garlic, lemon juice, tahini, salt and green chickpea stock and blend to a fine paste.
2. Transfer the hummus onto a serving plate, spread it evenly making a well in centre and pour olive oil in it.
3. Sprinkle paprika powder, garnish with olive slices and serve with lavash.