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Hummus
Arguably the most famous Lebanese dip, Hummus has a unique flavor of chickpea, olive oil and Tahini. The addition of lemon and garlic only add to the fantastic taste This is a Sanjeev Kapoor exclusive recipe.
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Creamy Cajun Potatoes
Creamy, scrumptious and utterly delectable, these Cajun Potatoes is a relatively easy recipe to make. These can be made without any hassle and are best served hot. This is a Sanjeev Kapoor exclusive recipe.
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Crunchy Pasta
Boiled penne pasta deep-fried to a golden crisp, then coated in a special blend of spices for a flavorful and crunchy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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Green Pea Hummus
Thick creamy hummus made with fresh green peas. It goes perfect with pita bread. This is a Sanjeev Kapoor exclusive recipe.
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Fried Calamari
It is a popular appetizer featuring tender squid rings coated in a light and crispy batter, deep-fried to a golden brown perfection, served with tartare sauce. This is a Sanjeev Kapoor exclusive recipe.
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Roasted Garlic Bread
Baguette slices smeared with herbed butter and baked till crisp This is a Sanjeev Kapoor exclusive recipe.
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Creole Fish Fingers
Crispy and flavorful finger foods infused with the bold and aromatic spices of Creole cuisine, made with tender fish coated in a zesty batter, fried to a golden brown, and served. This is a Sanjeev Kapoor exclusive recipe.
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