Chicken Phyllo Pie

Ingredients

• 400 grams boneless chicken breasts, cut into thin strips
• 11 phyllo sheet squares
• 4 teaspoons oil
• 2 tablespoons chopped garlic
• 1 large onion, chopped
• Salt to taste
• 2½ cups shredded spinach
• 1 teaspoon smoked paprika powder
• Crushed black peppercorns to taste
• ½ cup crumbled feta cheese
• Melted butter as required

Method

1. Heat oil in a shallow non-stick pan, add garlic and sauté till it turns golden brown.
2. Add onion and salt, mix and sauté till translucent.
3. Add chicken, mix and saute for 1 minute on high heat.
4. Add spinach, mix well and saute for 2-3 minutes on medium heat.
5. Add smoked paprika powder and crushed black peppercorns and mix well. Saute on medium heat till the mixture is dry. Switch the heat off, transfer the mixture into a bowl, add cheese and mix well.
6. Preheat oven to 180° C.
7. Grease a cast-iron pan with some melted butter. Place a phyllo square and brush some more melted butter on top. Repeat this process till all 10 phyllo sheets are used.
8. Place the chicken mixture over the phyllo squares and spread evenly. 
9. Bring the edges together to cover the chicken completely. Apply some more melted butter on top.
10. Crush the remaining phyllo sheet and place in the centre. Apply some more butter on top. 
11. Place the cast-iron pan in the preheated oven and bake for 35-40 minutes. 
12. Bring the pan out of the oven. Garnish with some micro greens. Cut into wedges and serve hot.