Mathia
Fried moth flour based snack. This is a Sanjeev Kapoor exclusive recipe.
Fried moth flour based snack. This is a Sanjeev Kapoor exclusive recipe.
Spicy paneer bhurji served in crisp papad cones. This is a Sanjeev Kapoor exclusive recipe.
Rice flour papads deep-fried, topped with chutneys, onion, tomato and chaat masala. This is a Sanjeev Kapoor exclusive recipe.
Roasted papads shaped into tacos, filled with masaledar chane and topped with mint-yogurt dip. This is a Sanjeev Kapoor exclusive recipe.
Here the tacos are made of papad and they are served stuffed with minty-mayonnaise, spicy chicken and pickled vegetabels. This is a Sanjeev Kapoor exclusive recipe.
A popular Gujarati deep-fried farsan – it goes well with jalebis. This is a Sanjeev Kapoor exclusive recipe.
This unusual combination of aam papad and chicken results in a delicious dish. This recipe is from FoodFood TV channel