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| Duration | 4:33 |
| Preparation time | 6-10 minutes |
| Cooking time | 21-25 minutes |
| Course | Main Course Vegetarian |
| Cuisine | Rajasthani |
| Ingredients | Mangodi, Papad |
| Description | A traditional Rajasthani dish that is cooked very often especially during summer when fresh vegetables are not readily available |
| Others | Veg |
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