Chingri Macher Malai Curry
Bengali speciality dish – prawns cooked in coconut milk with cashewnut paste. This is a Sanjeev Kapoor exclusive recipe.
Bengali speciality dish – prawns cooked in coconut milk with cashewnut paste. This is a Sanjeev Kapoor exclusive recipe.
Scooped out tomatoes stuffed with spicy chicken mince and cooked in a onion based gravy. This is a Sanjeev Kapoor exclusive recipe.
Mixed nuts rolled in boneless chicken breasts, baked and served with a rich gravy. This is a Sanjeev Kapoor exclusive recipe.
All the way from the Konkan region of Maharashtra – chicken cooked with plenty of black peppercorns. This is a Sanjeev Kapoor exclusive recipe.
Flavourful pulav dotted with spicy chicken mince balls. This is a Sanjeev Kapoor exclusive recipe.
Spicy chicken mince balls cooked in coconut milk with curry powder and other spices This is a Sanjeev Kapoor exclusive recipe.
The popular Thai curry enhanced with the addition of chicken and mushrooms This is a Sanjeev Kapoor exclusive recipe.