Raita
Creamy and rich spiced yogurt with cucumber and tomatoes. An excellent accompaniment to biryanis and pulaos.
Creamy and rich spiced yogurt with cucumber and tomatoes. An excellent accompaniment to biryanis and pulaos.
A Chettinad speciality, prawns in traditional masala.-, prepared in a spicy masala gravy with a delightful blend of herbs and spices!! Prawn masala is an amazing coastal delicacy that delights any non-vegetarian seafood fan. The prawn curry is spicy, tangy and palate pleasing. This recipe is from FoodFood TV channel
This tomato sauce is used vastly in Italian dishes.This sauce is to die for!!!! This recipe acts as a base for pasta recipe. This is a Sanjeev Kapoor exclusive recipe.
Cooked rice mixed with coloured capsicums, tomato ketchup, mixed dried herbs and red chilli sauce. This is a Sanjeev Kapoor exclusive recipe.
This is one of the most popular snack available on the streets of Bombay.Easy to prepare mumbai style tasty veg sandwich recipe. This is a Sanjeev Kapoor exclusive recipe.
Classic Mumbai style street food – spicy mashed mixed vegetables served with pav . This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked with fenugreek leaves. Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.
Light, fragrant and full of flavours this biryani from the city of joy is an eternal favourite, especially so if you are and eggetarian. Boiled eggs and potatoes smeared in masalas, shallow fried and layered over a luscious base of basmati rice and masalas cooked in coconut milk. Garnished with fried onions and mint leaves take every Bengali babu’s word for this one being khoobbhaalo! This recipe is from FoodFood TV channel