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Khada Pav Bhaji-SK Khazana
What the name of this dish means is that the vegetables are mashed but the taste remains just as great This is a Sanjeev Kapoor exclusive recipe.
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Bhuna Gosht-SK Khazana
Mutton cooked in a spicy and flavourful masala This is a Sanjeev Kapoor exclusive recipe.
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Papdi Chaat
This version of papdi chaat is healthier since we have used whole wheat tortillas as base This recipe is from FoodFood TV channel
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Chicken Chole
Chicken mince and chickpeas make a great combination in this dish This recipe is from FoodFood TV channel
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Mushroom Dum Biryani
A tasty biryani with mushrooms.the mushroom biryani is made in the traditional way of cooking on dum. This is a very tasty and yummy biryani.Simple and quick mushroom biryani recipe which can be made in few mins. Great recipe to put in your kids lunch box as well. This is a Sanjeev Kapoor exclusive recipe.
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Schezwan Chicken Tikka
Chicken marinated in Schezwan chutney and grilled.Learn how to make Schezwan Chicken (absolutely delicious recipe of Schezwan Chicken ingredients and cooking method) Five spice coated. Schezwan Chicken Tikka is Creamy, Spicy & Lip smacking! Must try This recipe is from FoodFood TV channel
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Seafood Biryani
The taste of this biryani is a class apart – simply superb.is traditionally quite a rich dish. It can be a full meal in itself, but can be served as part of a special meal/party. It originates from the kitchens of Nawabs and Mogul Emperors This is a Sanjeev Kapoor exclusive recipe.
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Mutton Chop Masala
Mutton chops cooked in a masala bursting with wonderful flavors.Mutton chops cooked in a masala bursting with wonderful flavors. There comes the tasty and spicy Mutton chops masala recipe. This authentic dish is one of our favorite picks and makes a mouthwatery combo with sambar rice or rasam rice. Also it gives a excellent kick with roti, chapati, naan, etc. This is a Sanjeev Kapoor exclusive recipe.
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Sookhi Masoor Dal
Masoor dal cooked in an onion tomato masala to make this dry preperation.Sookhi Masoor Dal is a dry preparation cooked in well-chosen spices and is not only tasty but also brims with protein, iron and folic acid. It goes well with any Indian bread This is a Sanjeev Kapoor exclusive recipe.
