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Dal Maharani
Urad dal and rajma preparation enriched with fresh cream.Its a wonderful mixture of various lentils and very tasty with steam rice. Add a dollop of low fat yogurt instead of the fresh cream This recipe is from FoodFood TV channel
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Hara Masala Kofta Pulao
Mutton mince kofte cooked with basmati rice and green chutney – very very taste. This is a Sanjeev Kapoor exclusive recipe.
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Matar Paneer
A good choice for vegetarians and definitely for paneer lovers – this cottage cheese preparation studded with green peas is a winner. It is easy to make and tastes great with garmagaramphulkas or rotis! This is a Sanjeev Kapoor exclusive recipe.
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Poha
Also known as kanda poha, this is a popular Maharashtrian breakfast item. This is a Sanjeev Kapoor exclusive recipe.
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Masoor Dal Keema
Masoor dal and keema pressure cooked with a medley of masalas. Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal in an amazing spicy masala gravy. This recipe is from FoodFood TV channel
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Gulabari Kofta Biryani
Rice cooked with mutton kofta and flavoured generously with rose water and rose petals. This is a Sanjeev Kapoor exclusive recipe.
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Masoor Cutlets
Delicately shallow fried whole red gram cutlets.Masoor dal ke kaebab are very delicious, low-fat and easy to make starter/appetizer. Masoor dal is brown from outside and the grain is red from inside. This is a Sanjeev Kapoor exclusive recipe.
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Dabeli
This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch
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Schezwan Cheese Fritters
Cheese and refined flour mixed with schezwan chutney, shaped into fritters and deep fried.Schezwan Cheese Fritters you can enjoy as an evening snack or for a quick bite. this Schezwan Cheese Fritters is an addition to the already awesome collection of delicious recipes. This recipe is from FoodFood TV channel
