Honey Chilli Paneer

Ingredients list for Honey Chilli Paneer

• 2 tablespoons Cottage cheese
• 2 teaspoons Honey
• 1 tablespoon Red chilli flakes
• 250 grams Paneer (cottage cheese)
• 4 tablespoons Oil
• 2 medium Onions
• 2 medium Green capsicums
• to taste Salt
• 5-6 cloves Garlic chopped
• 1 teaspoon Ginger paste
• 2 tablespoons Sweet chilli sauce
• 3 tablespoons Cornflour/ corn starch mixed with 4 tbsps water
• 2 teaspoons Vinegar

Method

1. Heat a sizzler plate. Cut capsicum into thick strips and onion into thick slices.
2. Heat 2 tbsps oil in a non stick wok. Cut paneer into thick rectangles.
3. Add onion, capsicum and salt to the wok and sauté, tossing, for 2-3 minutes. Transfer into a bowl.
4. Heat 2 tbsps oil in the same wok, add garlic and ginger paste and sauté. Add sweet chilli sauce, chilli paste and salt and mix. Add ½ cup water and mix. Add cornflour mixture and mix and cook till the sauce thickens slightly.
5. Add paneer pieces and mix gently. Add chilli flakes and 1 tbsp honey and mix. Add vinegar and mix again. Add salt and mix.
6. Place the sizzler plate on the wooden base. Spread the capsicum-onion mixture on the base.
7. Top with Honey Chilli Paneer. Drizzle remaining honey over it and serve immediately.