Honey Chilli Paneer

Learn how to make Chilli Paneer! Get addicted and serve it to your loved ones this awesome indo-chinese flavors. The recipe goes well with both rice and noodle based dishes. This recipe is from FoodFood TV channel

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Honey Chilli Paneer
Main Ingredients Cottage cheese, Honey
Cuisine Chinese
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet and Sour
Level of Cooking Moderate
Others Veg

Ingredients list for Honey Chilli Paneer

  • 2 tablespoons Cottage cheese
  • 2 teaspoons Honey
  • 1 tablespoon Red chilli flakes
  • 250 grams Paneer (cottage cheese)
  • 4 tablespoons Oil
  • 2 medium Onions
  • 2 medium Green capsicums
  • to taste Salt
  • 5-6 cloves Garlic chopped
  • 1 teaspoon Ginger paste
  • 2 tablespoons Sweet chilli sauce
  • 3 tablespoons Cornflour/ corn starch mixed with 4 tbsps water
  • 2 teaspoons Vinegar


  1. Heat a sizzler plate. Cut capsicum into thick strips and onion into thick slices.
  2. Heat 2 tbsps oil in a non stick wok. Cut paneer into thick rectangles.
  3. Add onion, capsicum and salt to the wok and sauté, tossing, for 2-3 minutes. Transfer into a bowl.
  4. Heat 2 tbsps oil in the same wok, add garlic and ginger paste and sauté. Add sweet chilli sauce, chilli paste and salt and mix. Add ½ cup water and mix. Add cornflour mixture and mix and cook till the sauce thickens slightly.
  5. Add paneer pieces and mix gently. Add chilli flakes and 1 tbsp honey and mix. Add vinegar and mix again. Add salt and mix.
  6. Place the sizzler plate on the wooden base. Spread the capsicum-onion mixture on the base.
  7. Top with Honey Chilli Paneer. Drizzle remaining honey over it and serve immediately.