An excellent accompaniment to biryanis and pulaos. This is a Sanjeev Kapoor exclusive recipe.

New Update

" frameborder="0" allowfullscreen>

Main Ingredients Yogurt, Cucumbers
Cuisine Indian
Course Raitas
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Raita

  • 2 cups Yogurt
  • 2 medium Cucumbers peeled
  • 2 Tomatoes
  • 2 medium Onions
  • 1 tablespoon Fresh coriander leaves chopped
  • 1 teaspoon + for garnishing Cumin powder roasted
  • for garnishing Red chilli powder
  • to taste Salt


  1. Finely chop onions, cucumbers and tomatoes and place in a large bowl.
  2. Add salt, cumin powder and yogurt. Mix well.
  3. Add chopped coriander leaves and mix well.
  4. Transfer raita into a serving bowl. Garnish with cumin powder and red chilli powder.
  5. Serve chilled.