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Raita

Creamy and rich spiced yogurt with cucumber and tomatoes. An excellent accompaniment to biryanis and pulaos.

BySanjeev Kapoor in Recipes Course
New Update
Raita

Raita

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Main IngredientsYogurt, Cucumbers
CuisineIndian
CourseRaitas
Prep Time16-20 minutes
Cook time0 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

  • 2 cups yogurt
  • 2 medium cucumbers peeled
  • 2 tomatoes
  • 2 medium onions
  • 1 tablespoon fresh coriander leaves chopped
  • 1 teaspoon  cumin powder roasted + for garnishing
  • for garnishing red chilli powder
  • Salt to taste

Method

  1. Finely chop onions, cucumbers and tomatoes and place in a large bowl.
  2. Add salt, cumin powder and yogurt. Mix well.
  3. Add chopped coriander leaves and mix well.
  4. Transfer raita into a serving bowl. Garnish with cumin powder and red chilli powder.
  5. Serve chilled.
#Cucumbers #Cumin powder #Fresh coriander leaves #Onions #Red chilli powder #Salt #Tomatoes #Yogurt
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