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Spaghetti In Chunky Tomato Sauce
Spicy Indo-style spaghetti tossed with sautéed veggies, tangy sauces, and fresh coriander for a bold, flavorful twist. This is a Sanjeev Kapoor exclusive recipe.
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Soya Falafel
Soya granules make the falafels doubly nutritious. Falafel is traditionally made with chickpeas, rather than soya beans; however this is an excellent version. Is good when just cooked and as good the next day as leftovers. This recipe is from FoodFood TV channel
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Soya Chunk Pulao
A healthy pulao – soya chunks and rice cooked together with some simple masalas. This is a Sanjeev Kapoor exclusive recipe.
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Raita
Creamy and rich spiced yogurt with cucumber and tomatoes. An excellent accompaniment to biryanis and pulaos.
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Prawn Masala
A Chettinad speciality, prawns in traditional masala.-, prepared in a spicy masala gravy with a delightful blend of herbs and spices!! Prawn masala is an amazing coastal delicacy that delights any non-vegetarian seafood fan. The prawn curry is spicy, tangy and palate pleasing. This recipe is from FoodFood TV channel
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Italian Tomato Sauce
This tomato sauce is used vastly in Italian dishes.This sauce is to die for!!!! This recipe acts as a base for pasta recipe. This is a Sanjeev Kapoor exclusive recipe.
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Mexican Fried Rice
Cooked rice mixed with coloured capsicums, tomato ketchup, mixed dried herbs and red chilli sauce. This is a Sanjeev Kapoor exclusive recipe.
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