Light, fragrant and full of flavours this biryani from the city of joy is an eternal favourite, especially so if you are and eggetarian. Boiled eggs and potatoes smeared in masalas, shallow fried and layered over a luscious base of basmati rice and masalas cooked in coconut milk. Garnished with fried onions and mint leaves take every Bengali babu’s word for this one being khoobbhaalo! This recipe is from FoodFood TV channel
Learn how to make Chilli Paneer! Get addicted and serve it to your loved ones this awesome indo-chinese flavors. The recipe goes well with both rice and noodle based dishes. This recipe is from FoodFood TV channel
This delicious dal and some steamed rice are all you need to make to enjoy a delicious comforting meal. This is a Sanjeev Kapoor exclusive recipe.
Urad dal and rajma preparation enriched with fresh cream.Its a wonderful mixture of various lentils and very tasty with steam rice. Add a dollop of low fat yogurt instead of the fresh cream This recipe is from FoodFood TV channel
Mutton mince kofte cooked with basmati rice and green chutney – very very taste. This is a Sanjeev Kapoor exclusive recipe.
A good choice for vegetarians and definitely for paneer lovers – this cottage cheese preparation studded with green peas is a winner. It is easy to make and tastes great with garmagaramphulkas or rotis! This is a Sanjeev Kapoor exclusive recipe.
Also known as kanda poha, this is a popular Maharashtrian breakfast item. This is a Sanjeev Kapoor exclusive recipe.
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