Masala Bombil Bhaji
Fish lovers, here's a masaledaar fritter that is sure to satiate your taste buds. Masala Bombil Bhaji is a special recipe made with Bombay duck and a few spicy ingredients that give that dhamakedaar taste.
Fish lovers, here's a masaledaar fritter that is sure to satiate your taste buds. Masala Bombil Bhaji is a special recipe made with Bombay duck and a few spicy ingredients that give that dhamakedaar taste.
This spicy chicken dish will transport you to Nepal. The grilled chicken dish is known for its smoky and spicy flavour, mixed with spices and tempering with mustard oil.
Traditional dish from Bihar, litti is made with whole wheat flour dough, shaped into balls, stuffed into spiced sattu and baked over an open fire or in a tandoor. Served with spicy chokha and dal it makes a complete meal.
Mushroom stroganoff is a savoury dish that has different mushrooms sautéed and then cooked in a rich, tangy cream sauce. It's a comforting and satisfying meal that's perfect for a cozy night in or a family dinner.
Chokha is a spicy relish or side dish that is served with litti, a Bihari speciality. It's typically made with roasted brinjal or mashed potatoes combined with onions, garlic, ginger, green chillies, mustard oil.
What makes this recipe special is the way coconut milk gently coats each grain of rice, while the chickpeas add heartiness, and the mild spices tie everything together.
Lemongrass tofu stir fry is a dish that is not only flavourful but also healthy. Lemongrass is a fragrant herb that gives this dish a unique citrusy and slightly spicy flavour.