New Update
| Main ingredients | Fresh fenugreek leaves (methi), Onion, Tomato, Salt, Red chilli powder, Oil |
| Cuisine | Maharashtrian |
| Course | Salad |
| Prep time | 5-10 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1½ cups roughly chopped fresh fenugreek leaves (methi)
- 1 medium onion
- 1 small tomato
- Salt to taste
- ½ teaspoon red chilli powder
- ½ tablespoon oil
Method
- Chop onion and tomato.
- Take fenugreek leaves in a bowl, add onion, tomato, salt, red chilli powder and oil.
- Mix well, transfer into a serving bowl and serve.
Advertisment
