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Simple Prawn Curry
It’s simple but it is simply marvelous.Simple Prawn Curry-It's simple but it is simply marvelous. Prawns are quick in cooking and they take not more than 15 minutes to get cooked and they taste delicious in any form of cooking
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Pav Bhaji Bruschetta
Pav bhaji bruschetta is a delicious twist on the age old classic pav bhaji. Turn it into a bruschetta loaded with mozzarella, grilled pav, fresh salsa dolloped over the spicy bhaji Its the perfect way to welcome friends this monsoon. This recipe is from FoodFood TV channel
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Shahi Mutton Tikkas
Mutton tikkis bursting with fresh flavour.Mutton Tikka is simple and easy to make starters or side dish recipe. Serve this mutton tikka with naan and pudina raita. This is a Sanjeev Kapoor exclusive recipe.
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Masoor Dal Soup
A healthy and delicious masoor dal soup is here to impress one and all. Serve hot and enjoy a homely bowl of nourishment and a wholesome comforting which is very simple to prepare.
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Masoor Dal Berries Chicken Pulao
Chicken pulao cooked with lentin and berries.Chicken pulao cooked with lentin and berries. chop up some seasonal berries This recipe is from FoodFood TV channel
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Mushroom and Babycorn Biryani
Exotic biryani – Basmati rice cooked with mushrooms, babycorns, saffron and other masalas..This is a very tasty and yummy biryani. Find all ingredients and method to cook Mushroom Corn Masala along with preparation & cooking time. This one makes a good lunchbox recipe. This is a Sanjeev Kapoor exclusive recipe.
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Palak Pakora Chaat
Crisply fried palak pakore served topped with onion, chaat masala the typical chaat chutneys.Palak Pakora Chaat is a classic fritter dish prepared with pinach. A very simple palak declicacy though you can add your choice of mixed veggies too. This is a Sanjeev Kapoor exclusive recipe.
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Paneer Parcels
Paneer mixture wrapped in naan dough and baked.quick fried snack made using cottage cheese and veggies. Indeed, the perfectly balanced textures and exciting flavours of ingredients like paneer, spring onions and Schezuan sauce truly excite the palate. This is a Sanjeev Kapoor exclusive recipe.
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Methi Cheela
Fenugreek leaves mixed with gram flour batter to make these tasty cheelas.Try this Sprouted Moong and Methi Cheela Recipe which is high in protein and packed with flavors from saunf and ginger. Serve this high protein cheela along with a green chutney This recipe is from FoodFood TV channel
