Pot Stickers

Another version of steamed momos – these are stuffed with chicken mince mixture.. Super soft outer covering with moist and juicy filling makes these irresistible and the good part is that they are super easy to make. This is a Sanjeev Kapoor exclusive recipe.

New Update
Pot Stickers

Main Ingredients Refined flour (maida), Salt
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Pot Stickers

  • 1 cup + for dusting Refined flour (maida)
  • to taste Salt
  • 1 tablespoon Oil 1 teaspoon +
  • 1 cup Chicken mince
  • 1 tablespoon Garlic chopped
  • 1 stalk Spring onion greens chopped
  • 1 tablespoon Fresh coriander leaves chopped
  • 1 small Onion finely chopped
  • 1 teaspoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Sesame oil (til oil)


  1. Combine flour, salt and 1 teaspoon oil in a bowl and mix. Add sufficient water and knead into a soft dough. Set aside for 10-15 minutes.
  2. Combined chicken mince, garlic, spring onion greens, coriander leaves, onion, soy sauce, oyster sauce, sesame oil and salt in another bowl and mix well.
  3. Dust the worktop with some flour. Place the dough on it and roll out into a large disc. Use a medium sized cookie cutter and cut out discs from it.
  4. Place a portion of the chicken mixture in the centre of each disc, bring the edges close to make a crescent and pinch on one side to seal. These are pot stickers.
  5. Heat oil in a non-stick pan. Add pot stickers and sauté till light golden. Sprinkle some water, cover and cook for 5-6 minutes.
  6. Serve hot with Sichuan chutney.