New Update
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| Main Ingredients | Refined flour (maida), Salt |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Pot Stickers
- 1 cup + for dusting Refined flour (maida)
- to taste Salt
- 1 tablespoon Oil 1 teaspoon +
- 1 cup Chicken mince
- 1 tablespoon Garlic chopped
- 1 stalk Spring onion greens chopped
- 1 tablespoon Fresh coriander leaves chopped
- 1 small Onion finely chopped
- 1 teaspoon Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil (til oil)
Method
- Combine flour, salt and 1 teaspoon oil in a bowl and mix. Add sufficient water and knead into a soft dough. Set aside for 10-15 minutes.
- Combined chicken mince, garlic, spring onion greens, coriander leaves, onion, soy sauce, oyster sauce, sesame oil and salt in another bowl and mix well.
- Dust the worktop with some flour. Place the dough on it and roll out into a large disc. Use a medium sized cookie cutter and cut out discs from it.
- Place a portion of the chicken mixture in the centre of each disc, bring the edges close to make a crescent and pinch on one side to seal. These are pot stickers.
- Heat oil in a non-stick pan. Add pot stickers and sauté till light golden. Sprinkle some water, cover and cook for 5-6 minutes.
- Serve hot with Sichuan chutney.
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