How to make Potato Chips and Sev Omelette -

Make this unusual baked egg sev puri for sunday brunch and enjoy it with your family.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potato chips, Sev (सेव)

Cuisine : Fusion

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Healthy Oats Dosa Pilau Hazoor Pasand Paneer ki Kachori Bharli Mirchi

Potato Chips and Sev Omelette

Potato Chips and Sev Omelette Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Potato Chips and Sev Omelette Recipe

  • Potato chips 1 cup

  • Sev ½ cup

  • Eggs 7

  • Onion 1 medium

  • Oil 1 teaspoon + for greasing

  • Sweet red chilli sauce 2 tablespoons

  • Fresh cream 1 tablespoon

  • Fresh parsley sprigs 1-2


Step 1

Preheat oven to 180º C. Chop onion.

Step 2

Heat oil in a non-stick pan, add onion and saute.

Step 3

Break eggs into a bowl. Add chilli sauce and beat well. Add cream and beat again.

Step 4

Grease a cake tin/tart mould with oil.

Step 5

When the onion turns a light golden, pour beaten eggs into the pan and cook slightly.

Step 6

Spread potato chips in the cake tin/tart mould.

Step 7

Remove pan from heat and scramble eggs a little. Pour the egg mixture on the potato chips.

Step 8

Roughly chop parsley springs and sprinkle on top. Top with sev and bake in the preheated oven for 15 minutes.

Step 9

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.