How to make Potato Chips and Sev Omelette -
Make this unusual baked egg sev puri for Sunday brunch and enjoy it with your family
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Potato chips, Sev (सेव)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Vada Pav, Healthy Sandwich, Spinach and Feta Clafouti, Spinach-Paneer Omelette.
Potato Chips and Sev Omelette Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Potato Chips and Sev Omelette Recipe
Potato chips 2 cups
Sev 1/2 cup
Eggs 7
Onion 1 medium
Oil 1 tablespoon + for greasing
Sweet red chilli sauce 2 tablespoons
Fresh cream 2-3 tablespoon
Fresh parsley sprigs 1-2
Method
Step 1
Preheat oven to 180º C. Chop onion.
Step 2
Heat oil in a non-stick pan, add onion and saute.
Step 3
Break eggs into a bowl. Add chilli sauce and beat well. Add cream and beat again.
Step 4
Grease a cake tin/tart mould with oil.
Step 5
When the onion turns a light golden, pour beaten eggs into the pan and cook.
Step 6
Spread potato chips in the cake tin/tart mould.
Step 7
Scramble the eggs slightly and before they get fully cooked pour over the potato chips
Step 8
Roughly chop parsley springs and sprinkle on top. Top with sev and bake in the preheated oven for 15 minutes.
Step 9
Serve hot.
Nutrition Info
Calories : 1277 Kcal
Carbohydrates : 59 gm
Protein : 58.3 gm
Fat : 89.9 gm
Other : Vitamin B12-6.3mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
