Meatloaf Muffins

Ingredients list for Meatloaf Muffins

• 1 cup Mutton mince (keema)
• 1 tablespoon Olive oil
• 1 tablespoon Garlic chopped
• 1 medium Onion finely chopped
• to taste Salt
• to taste Crushed black peppercorns
• 2 Eggs
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Mustard paste
• 1 teaspoon Tomato ketchup
• 1 tablespo For topping Fresh parsley chopped
• 4-5 tablespoons Bread crumbs
• For topping Bacon bits

Method

1. Preheat oven to180° C. Line a baking tray with silicon muffin mould tray.
2. Heat olive oil in a non-stick pan. Add garlic and onion and sauté for 30 seconds. Add salt and crushed peppercorns, mix and cook till onion turns light golden.
3. Put mutton mince and eggs in a bowl and mix. Add salt, Worcestershire sauce, mustard paste, tomato ketchup, parsley and crushed peppercorns and mix well. Add breadcrumbs and mix. Add garlic-onion mixture and mix well.
4. Put the mutton mixture in the silicon muffin mould tray filling each dent upto ¾ full. Top with some parsley and bacon bits.
5. Place the baking tray in preheated oven and bake for 20-25 minutes. Remove from heat and demould.
6. Serve hot.