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Hearty Egg Bites
Hard boiled eggs mixed with some vegetables, cornflour and fresh breadcrumbs, shaped into tikkis and shallow-fried! Hearty Egg Bites This is a Sanjeev Kapoor exclusive recipe.
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Dal Makhani
Red kidney beans and black gram cooked with plenty of butter and select spices to give you a dal which is rich, creamy and delicious. if you love authentic punjabi food then you are going to love this dal makhani even more.
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Popiah
Pancake rolls stuffed with a spicy prawn mixture – a delicious snack.Filled with shredded vegetables and more. Popiah is a popular street food in Malaysia. It's also one of the popular dishes served at home. This is a Sanjeev Kapoor exclusive recipe.
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Dal Makhani
This Punjabi special is made with rajma, sabut urad dal, onions, tomatoes and a healthy dose of whole and powdered spices, but the main ingredients are clearly butter and cream. This is a Sanjeev Kapoor exclusive recipe.
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Matar Paneer Burger
Taking time to relax and unwind shouldn't be something you only do on weekends! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Matar Paneer Veggie Burger is a healthy vegetable burger with fresh green peas and paneer in a potato patty. Infused with the flavors of the quintessential north Indian curry “Matar Paneer” This recipe is from FoodFood TV channel
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Hara Masala Kofta Pulao
Mutton mince kofte cooked with basmati rice and green chutney – very very taste. This is a Sanjeev Kapoor exclusive recipe.
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Dal Khichdi
Arrabiata sauce makes a wonderful difference to this simple dal khichdi. This recipe is from FoodFood TV channel
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Poached Egg Burger
A unique burger that has a poached egg replacing the pattie. This is a Sanjeev Kapoor exclusive recipe.
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Poha Delight
Healthy snack for breakfast – poha cooked with simple masalas and bean sprouts. Learn this recipe step by step. Also, poha with onions, potatoes and seasonings like chillies, lemon and curry leaves make up a tasty and easy meal, especially when you dont feel like cooking.. This is a Sanjeev Kapoor exclusive recipe.
