Ginger Coconut Rice

Ingredients list for Ginger Coconut Rice

• 2 cups Jasmine Rice
• 2 tablespoons Ginger chopped
• 1/2 cup Coconut milk
• 2 tablespoons Butter
• 2 tablespoons Garlic finely chopped
• 1 medium Onion chopped
• to taste Salt
• to taste White pepper powder
• 1 tablespoon Lemon grass roughly chopped
• 6-8 Basil leaves

Method

1. Heat butter in a non-stick pan. Add ginger, garlic and onion and sauté till onion turns translucent. Add rice, coconut milk, four cups water, salt and pepper powder. Stir to mix and bring it to a boil.
2. Add lemongrass and basil leaves and mix well. Reduce heat, cover and simmer for fifteen to twenty minutes. Remove from heat and let it stand for five to six minutes. Serve hot.

Nutrition Info