Marinated chicken sautéed in flavourful but simple masalas and served hot with Malabar parotta makes an absolutely lip-smacking meal. This delicacy from Kerala is sure to win your heart in no time. Once you eat this you will want to make it often.
Chicken schnitzel is a chicken breast pounded till thin, rolled in spiced flour, dipped in egg and rolled in breadcrumbs. They are then shallow fried till crisp. Here we have used the schnitzel to make double decker sandwich that is wholesome and absolutely delicious.
If you have some bread slices which you want to serve differently, we have just the solution. When you crave for a pizza, but cannot wait for the oven to ping or are too lazy to make the base, then use these bread slices as the base. Just follow this recipe and see how everyone enjoy them.
Chicken soup is considered food for the soul because according to an old belief it can help heal you faster. Which is perhaps why chicken soup is recommended for people who are recuperating from some illness. In short it is a comfort food that can be enjoyed even when you are not sick.
A bowl of this warm wholesome soup can provide the much needed comfort and warmth during cold and gloomy days! So, do try out this healthy soup enriched with vitamins and minerals for the much needed boost of energy!
Bafat masala is a traditional spice blend from the coastal regions of Goa and Mangalore. It is a powder of mixed spice which does not contain cloves and cinnamon. It can be used in fish and vegetarian recipes which do not need any garam masala. Here we have used it make this flavourful chicken gravy.
Soft and light dosas or lacy crepe are a popular Mangalorean snack that can be had for breakfast, lunch or dinner. Made from ground rice they are vegan and gluten-free and have beautiful texture. Just get the batter ready and you are set to create some mouthwatering neer dosas.
This omelette is so wholesome that you can make a meal with it with some toasted bread slices. Addition of the vegetables makes it healthier with added nutrients. Made this way the omelette is colourful too and the crunch of the vegetables makes it more delicious.
Burgers are a favourite of today’s generation. But they are high in carbs due to the buns which are used to sandwich the burger patties. But in keto burgers no buns are used and the toppings are also minus the carbs. Here luscious chicken patties are sandwiched between crisp lettuces and topped with cheese slices and some non-carb toppings.
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