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Tangdi Kabab
Spiced and smoky tangdi kababs are baked golden, then butter-brushed for that final touch of indulgence. Delicious with green chutney on the side. This is a Sanjeev Kapoor exclusive recipe.
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Murgh Dhaniya Seekh
A delicate mix of chicken, coriander, mint, and spices is shaped into seekhs and grilled until golden brown and juicy. Brush with butter for an extra touch of indulgence. This is a Sanjeev Kapoor exclusive recipe.
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Makhmali Paneer Tikka
Creamy paneer and colourful bell peppers marinated in a rich mixture, baked to perfection and served with zesty accompaniments. This is a Sanjeev Kapoor exclusive recipe.
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Soya Chaap
Handcrafted soya chaaps infused with bold spices, coated in a rich marinade, and fried to perfection. Served with onions and mint, they bring the irresistible charm of North Indian street food to your plate. This is a Sanjeev Kapoor exclusive recipe.
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Seekh Parantha
Flaky paranthas paired with sizzling seekh kebabs, layered with chutney, onions, and a zesty lemon hit. A hearty, flavour-packed delight that's perfect for a satisfying meal on the go. This is a Sanjeev Kapoor exclusive recipe.
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Paneer Kathi Roll
Juicy paneer tossed in masalas and yogurt, rolled into chutney-smeared rotis with crunchy onions and chaat masala. Zesty, hearty, and perfectly portable—this roll is a street-style favourite made fresh. This is a Sanjeev Kapoor exclusive recipe.
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Healthy Chole Bhature
This lighter version of Chole Bhature pairs oven-baked bhaturas with hearty chickpeas simmered in aromatic spices. A flavourful, satisfying dish without the deep-fry guilt. This is a Sanjeev Kapoor exclusive recipe.
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